The taste of the sea, with no fuss

Naos Restaurant

A dining concept created to pay tribute to the flavours of the coast. Fresh produce, honest cooking, and natural surroundings that change everything.

The essence of Naos

Fish, Rice & Meat

Recipes with a seafaring soul

Inspired by the great ships that once crossed the seas carrying culture and discovery — Columbus’s Santa María, Magellan’s Victoria — this concept evokes voyage, purpose, and destination.

NAOS is conceived as a gastronomic journey that carries diners through the flavours and memories of the Atlantic..

ANCHORS AWEIGH! THE JOURNEY BEGINS

OUR NAOS DESTINATIONS

NAOS Costa Ballena

On the Cádiz coastline. Josper rice dishes, bay-fresh fried fish, and a terrace where summer is in no hurry to end.

ANCHORS AWEIGH! THE JOURNEY BEGINS

OUR NAOS DESTINATIONS

NAOS Costa Ballena

Primera línea de costa gaditana. Arroces al Josper, pescaíto de la bahía y una terraza donde el verano no tiene prisa en acabar.

Flavour, sea and good times

that’s the Naos way of life

Stories that leave a mark

WHAT DO OUR GUESTS THINK?

Every visit to NAOS is different, but one thing always stays the same: the desire to come back.. 

These are some of the experiences shared by those who have already enjoyed the sea, the table, and the moment.

Un premio que nace de la experiencia real. El Tripadvisor Travellers’ Choice™ Awards 2025 sitúa a NAOS entre el 10 % de los restaurantes mejor valorados del mundo, según las opiniones de millones de viajeros.

We went for lunch and everything was excellent.We tried the Russian salad, the tartare — very fresh — and the tomato salad. To finish, we had a spectacular black rice, cooked to perfection.Every dish exceeded our expectations.On top of that, the service was attentive and welcoming, which made the experience even better.Without a doubt, a place worth returning to and recommending.

We ate there yesterday and it was a perfect experience. We ordered tuna tartare, Russian salad, dressed tomato salad and black rice — everything was delicious and made with quality produce. And for dessert, the wafer was spectacular — definitely not to be missed.We were with a little one, and the croquettes with chips were also a great choice.The service deserves a special mention: the staff were very friendly and attentive at all times. It really made all the difference.Without a doubt, a place to come back to. We’ll be back!

I loved my experience at the restaurant. The fish was fresh and of excellent quality, and the Iberian pork rice was absolutely delicious. The desserts were simply delightful, with well-balanced flavours and beautifully presented. On top of that, the waiters were very pleasant and attentive throughout the service, which made the evening even more special. Without a doubt, it’s a place I’ll be returning to.

Today we enjoyed our lunch at Naos Costa. Everything was excellent — delicious and made with quality ingredients. We had tuna tartare, clams, scallops, and the standout dish was the rice with pork cheeks and goat’s cheese — an explosion of flavour! Compliments to the excellent chef. Great atmosphere and service, with the rest of the team showing the utmost friendliness and care throughout.

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