The taste of the sea, with no fuss

Naos Restaurant

A dining concept created to pay tribute to the flavours of the coast. Fresh produce, honest cooking, and natural surroundings that change everything.

The essence of Naos

Fish, Rice & Meat

Recipes with a seafaring soul

Inspired by the great ships that once crossed the seas carrying culture and discovery — Columbus’s Santa María, Magellan’s Victoria — this concept evokes voyage, purpose, and destination.

NAOS is conceived as a gastronomic journey that carries diners through the flavours and memories of the Atlantic..

ANCHORS AWEIGH! THE JOURNEY BEGINS

OUR NAOS DESTINATIONS

NAOS Costa Ballena

On the Cádiz coastline. Josper rice dishes, bay-fresh fried fish, and a terrace where summer is in no hurry to end.

ANCHORS AWEIGH! THE JOURNEY BEGINS

OUR NAOS DESTINATIONS

NAOS Costa Ballena

Primera línea de costa gaditana. Arroces al Josper, pescaíto de la bahía y una terraza donde el verano no tiene prisa en acabar.

Flavour, sea and good times

that’s the Naos way of life

Historias que dejan huella

Un premio que nace de la experiencia real.
El Tripadvisor Travellers’ Choice™ Awards 2025 sitúa a NAOS entre el 10 % de los restaurantes mejor valorados del mundo, según las opiniones de millones de viajeros.

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